August 16, 2016


  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Green Tent: A representative of CNC Solar will explain how you can lower your electricity costs and reduce your energy footprint.
  • Entertainment: Renowned guitarist and one of market goers' favorites Paul Cullen will provide light jazz throughout the day.

  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at to find out what help is needed.



Tomato and Cucumber Salad with Peach Dressing
(Adapted from

  • 1 cup peach dressing (see below)
  • 1 medium cucumber
  • 2 pounds multicolored tomatoes, cored and cut into 1/3 inch slices
  • 3/4 cup thinly vertically sliced red onion
  • 1/2 cup small basil leaves divided
  • 1 tsp salt divided
  • Freshly ground pepper

Place Peach Dressing in a large bowl. Peel cucumber at 1/2 inch intervals, leaving some strips of peel; halve lengthwise. Remove seeds, & slice diagonally. Add cucumber, tomatoes, onion, 1/4 cup basil/ 1/2 teaspoon salt & pepper to dressing. Toss well; let stand 3 minutes. Arrange salad on a platter; sprinkle evenly with remaining basil & salt.

Peach Dressing:

Combine and whisk 3 Tbls red wine vinegar, 1 Tbls chopped fresh thyme, 1 tsp sugar, 1 very ripe peach, peeled and finely chopped. Let stand 15 minutes, stirring occasionally. Slowly add 6 Tbls extra-virgin olive oil stirring with whisk until blended.