October 25, 2016

Sweet Potatoes

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Entertainment:
    Paul Cullen will be playing his unique style of jazz at our final regular market of the year. Paul was one of the first performers to play at our market. Stop by and tell him how much you have appreciated his talent.

  • Holiday Wreaths!
    This Tuesday is also the last day to order your custom wreaths and Holiday centerpieces from Turning Pointe Farms which can be picked up at the Holiday Market that will be held Saturday, October 26th from Noon to 3pm in Grove Park.

  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.



Roasted Baby Pumpkins
  • 6 baby pumpkins
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup homemade or store-bought applesauce


Cut off and reserve the tops of each pumpkin by cutting around the stem in a circle. Scoop out the seeds with a small spoon and sprinkle the insides with salt and pepper. Place pumpkins on a greased baking sheet and fill each one with applesauce. Place the tops back on and roast them for 45 minutes to 1 hour or until the pumpkins are tender but not mushy.