October 27, 2015

Sweet Potatoes

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Veg Rehoboth returns with information on living the vegetarian life. They will also promote Thanksliving, a vegan dinner celebrating Thanksgiving. Tickets are available at vegrehoboth.wordpress.com
  • Entertainment: If you missed the Farmers Market Feast last Sunday, you will still get a chance to hear Bruce Anthony and Sam Noble with their fabulous style of blues and jazz.
  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.



Apple Crisp

  • 4 medium tart apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking or old-fashioned oats
  • 1/3 cup butter softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Heat oven to 375 degrees. Grease bottom and sides of 8-inch square pan with shortening. Spread apples in pan. IN a medium bowl, stir remaining ingredients until well mixed. Sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream or ice cream.