Preheat oven to 350 degrees. Remove the stems and slice the squash crosswise into
1/4 -inch-thick rounds. Toss with olive oil. In a small bowl, combine the bread crumbs, cheese, salt and pepper. Arrange the squash rounds in a 9 x 12-inch rectangular baking dish. Sprinkle the bread crumb mixture over the top. Cover the dish with foil and bake in the oven for 30 minutes. Remove foil and bake for another 5 minutes until the top is bubbly and crispy.